中国中药杂志

2004, (02)

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臭牡丹挥发性化学成分的研究
Studies on the chemical constituents of the volatiles of Clerodendron bungei

余爱农
YU Ai-nong ( Department of Chemical Engineering,Hubei Institute for Nationalities,Enshi 445000,China )

摘要(Abstract):

目的 :研究臭牡丹挥发性化学成分。方法 :水蒸气蒸馏法提取臭牡丹的挥发性化学成分 ,气相色谱 质谱法分离并分析鉴定其成分及相对含量。结果与结论 :共鉴定出 33个化合物。臭牡丹的主要挥发性化学成分是乙醇、丙酮、1 戊烯 3 醇、2 戊醇、(Z) 2 戊烯 1 醇、3 呋喃甲醛、3 己烯 1 醇、4 己烯 1 醇、1 己醇、1 辛烯 3 醇、3 辛醇、苯甲醇、氧化芳樟醇、反式氧化芳樟醇、芳樟醇、2 ,5 二甲基环己醇、苯乙醇等。
Objective: To analyse chemical constituents of the volatiles of Clerodendron bungei . Method: The volatiles of C. bungei were extracted through steam distillation, and then the constituents were separated by GC and identified by MS. Result and Conclusion: 33 Compounds were identified. The principal chemical constituents of the volatiles of C. bungei are ethanol,acetone,1-penten-3-ol,2-pentanol,( Z )-2-penten-1-ol,3-furaldehyde,3-hexen-1-ol,4-hexen-1-ol,1-hexanol,1-octen-3-ol,3-octanol,benzenemethanol,linal-ool oxide,trans -Linalool oxide,linalool,2,5-dimethylcyclohexanol,phenylethyl alcohol,etc.

关键词(KeyWords): 臭牡丹;挥发油;化学成分;GC-MS
Clerodendron bungei ;the essential oil; chemical composition;GC-MS

Abstract:

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基金项目(Foundation): 湖北省教育厅 2 0 0 1年重大项目 (2 0 0 1Z0 80 0 2 )

作者(Author): 余爱农
YU Ai-nong ( Department of Chemical Engineering,Hubei Institute for Nationalities,Enshi 445000,China )

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