中国中药杂志

2012, v.37(13) 1932-1934

[打印本页] [关闭]
本期目录(Current Issue) | 过刊浏览(Past Issue) | 高级检索(Advanced Search)

不同采收时间及产地加工方法对栀子质量的影响
Effects of different harvest times and processing methods on quality of Gardeniae Fructus

刘涛;郭晓恒;徐玉玲;万德光;
LIU Tao1,GUO Xiaoheng2,XU Yuling3,WAN Deguang4(1.Laboratory of Chinese Traditional Medicinal Chemistry,Faculty of Biotechnology Institute,Chengdu University,Chengdu 610106,China; 2.Medical and Nursing College,Chengdu University,Chengdu 610106,China; 3.Experimental Technology Center,Chengdu University,Chengdu 610106,China; 4.Chengdu University of Traditional Chinese Medicine,Chengdu 610075,China)

摘要(Abstract):

目的:比较不同采收时间及产地加工方法对栀子质量的影响。方法:以栀子苷及指纹图谱相似度为指标,对不同采收时间及产地加工方法的样品进行测定和比较。结果:当10月下旬栀子颜色为青黄色时采收的栀子栀子苷含量较高;较优的产地加工方法为将药材水煮后晒干。结论:不同采收时间及产地加工方法对栀子质量的影响较大。
Objective: To study effects of different harvest times and processing methods on the quality of Gardeniae Fructus.Method: The content of asminoidin and the similarity of the fingerprint of Gardeniae Fructus were determined and applied for assessment of the quality.Result: Gardeniae Fructus harvested in October with yellow-green appearance was the better time point for harvest.Drying in the sun and boiling in the water is the better processing method for Gardeniae Fructus.Conclusion: Different harvest times and processing methods can affect the quality of Gardeniae Fructus.

关键词(KeyWords): 栀子;产地加工方法;采收时间;栀子苷;指纹图谱
Gardeniae Fructus;processing methods;harvest times;jasminoidin fingerprint

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 刘涛;郭晓恒;徐玉玲;万德光;
LIU Tao1,GUO Xiaoheng2,XU Yuling3,WAN Deguang4(1.Laboratory of Chinese Traditional Medicinal Chemistry,Faculty of Biotechnology Institute,Chengdu University,Chengdu 610106,China; 2.Medical and Nursing College,Chengdu University,Chengdu 610106,China; 3.Experimental Technology Center,Chengdu University,Chengdu 610106,China; 4.Chengdu University of Traditional Chinese Medicine,Chengdu 610075,China)

Email:

DOI:

扩展功能
本文信息
服务与反馈
本文关键词相关文章
本文作者相关文章
中国知网
分享