中国中药杂志

1993, (10) 595-597+638

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气质联用法分析炮制对芫花挥发油的影响
GC-MS Analysis of influence of Processing on Volatile Oil in Daphne genkwa Sieb.et Zucc.

原思通,张保献,黄红生
Yuan Sitong, Zhang Baoxian and Huang Hongsheng (Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700)

摘要(Abstract):

研究了芫花炮制前后挥发油含量的变化,并用GC-MS法分析鉴定了挥发油中的组分。结果表明:芫花经炮制后各炮制品的挥发油含量均有不同程度降低,其组分亦有较大变化,以醋炙和醋煮品产生的未知成分较多。
The variation of volatile oils has been studied for GC-MS in different processed samples of Daphne genkwa. The results show that the contents of volatile oils in each processed sample are lower than these in the raw one, and the composition of those oils is greatly varied. The vinegar-fried and vinegar-boiled samples give more unknown ingredients.

关键词(KeyWords): 芫花;炮制;挥发油;气质联用法
Daphne genkwa; processing; volatile oil; GC-MS

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作者(Author): 原思通,张保献,黄红生
Yuan Sitong, Zhang Baoxian and Huang Hongsheng (Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700)

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