中国中药杂志

2004, (11)

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中药槐花炮制历史沿革研究
Study on the history of the processing of Flos Sophorae

李娆娆,原思通
LI Rao-rao, YUAN Si-tong (Institute of Chinese Materia Medica, China Academy of Traditional Chinese Me dicine, Beijing 100700, China) [

摘要(Abstract):

整理分析古今医药文献中的槐花炮制资料 ,发现清代以前炮制槐花曾用过蒸、煮、炒、焙 4种方法。由于辅料不同和炮制程度的差异 ,计有 10余种饮片。目前除吉林省有醋炙品、河南省和山东省有蜜炙品外 ,各地均以生品、炒黄和炒炭 3种槐花饮片供临床辨证选用。认真总结前人经验 ,将为开展槐花的现代炮制研究提供有益的借鉴。
By collecting and analyzing the informatio n of the processing of Flos Sophorae in ancient and recent literatures, we discov ered that such methods as steaming, boiling, stir-frying and baking had been used before Qing Dynasty. There were more than 10 kinds of different decoction pieces due to different subsidiary agents and distinction of processing degree. In modern times, besides stir-frying with vinegar used in Jilin, stir-fryin g with honey used in Henan and Shandong, being crude, yellowing by stir-fryin g and carbonizing by stir-frying are used in other places. This research has p rovided useful information for the modern processing study by summarizing the pr evious experiences earnestly. [

关键词(KeyWords): 槐花;炮制方法;历史沿革
Flos Sophorae; processing; history 

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作者(Author): 李娆娆,原思通
LI Rao-rao, YUAN Si-tong (Institute of Chinese Materia Medica, China Academy of Traditional Chinese Me dicine, Beijing 100700, China) [

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