中国中药杂志

2019, v.44(15) 3226-3232

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三台麦冬块根营养成分分析与评价
Analysis and evaluation of nutrient composition of Ophiopogonis Radix in Santai area

金安琪;杨光;陈敏;高峰;李敏;陶玲;杨健;杨以明;
JIN An-qi;YANG Guang;CHEN Min;GAO Feng;LI Min;TAO Ling;YANG Jian;YANG Yi-ming;National Resource Center for Chinese Materia Medicine,China Academy of Chinese Medical Sciences;Xiyuan Hospital,China Academy of Chinese Medical Sciences;Chengdu University of Traditional Chinese Medicine;Maidong Industrialization Office,Santai County,Mianyang;

摘要(Abstract):

麦冬为常用大宗药材之一,同时也逐渐成为人们日常保健的食疗佳品。川麦冬作为著名的川产道地药材,主产于四川省三台县。借助独天得厚的地理优势,三台县在涪城麦冬这一地理标志产品的基础上,拟申报麦冬的新食品原料,故在此对三台麦冬的营养成分进行分析与评价。经实验测定和结果分析,证明三台麦冬的营养成分的含量呈现出低脂肪、高钾、高多糖、高维生素B2等特点,可以作为新食品原料进行开发。
Ophiopogon japonicus is one of the commonly used medicines,and it has gradually become a therapeutic food for people's daily health care. O. japonicus in Sichuan province is the famous Dao-di herbs in Sichuan province,and is mainly produced in Santai county,Sichuan province. With the unique geographical advantage,Santai county plans to declare the new food raw materials of O. japonicus based on the geographical indication products( Fu Cheng O. japonicus),so it is necessary to analyze and evaluate the nutritional components of O. japonicus in Santai county. The experimental results showed that the content of the nutrients was characterized by low fat,high polysaccharide,high potassium and high vitamin B2,which can be developed as new food raw materials.

关键词(KeyWords): 麦冬;营养成分;营养学;含量测定与分析
Ophiopogon japonicus;nutritional ingredients;nutrition science;determination and analysis

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基金项目(Foundation): 国家卫计委委托项目(ZZ2017062)

作者(Author): 金安琪;杨光;陈敏;高峰;李敏;陶玲;杨健;杨以明;
JIN An-qi;YANG Guang;CHEN Min;GAO Feng;LI Min;TAO Ling;YANG Jian;YANG Yi-ming;National Resource Center for Chinese Materia Medicine,China Academy of Chinese Medical Sciences;Xiyuan Hospital,China Academy of Chinese Medical Sciences;Chengdu University of Traditional Chinese Medicine;Maidong Industrialization Office,Santai County,Mianyang;

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