中国中药杂志

1989, (06) 22-24+62

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白附子饮片质量的研究
Studies on the Quality of Rhizoma Typhonii Praeparatum

张静修,王毅,王孝涛
Zhang Jingxiu, Wang Yi Wang Xiaotao(Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing)

摘要(Abstract):

报告了中药白附子生、制饮片的性状、显微及理化鉴定研究结果。为制订白附子饮片质量标准,控制饮片质量提供了较客观的科学资料。
Rhizoma Typhonii Praeparatum has been compared with Rhizoma Typhonii in outward characteristics, microscopic examination of the processed products and by physical and chemical tests. Some specifications to control the quality of the Rhizoma Typhonii praeparatum have been established.

关键词(KeyWords): 白附子;饮片;质量;炮制
Rhizoma Typhonii Praeparatum; quality; identification; processing

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作者(Author): 张静修,王毅,王孝涛
Zhang Jingxiu, Wang Yi Wang Xiaotao(Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing)

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