中国中药杂志

2018, v.43(02) 254-260

[打印本页] [关闭]
本期目录(Current Issue) | 过刊浏览(Past Issue) | 高级检索(Advanced Search)

不同产地和变型天麻药材的质量及其硫磺熏蒸前后的变化
Quality changes in Gastrodia Rhizoma of different origins and forms before and after sulfur fumigation

康传志;杨婉珍;周利;蒋靖怡;吕朝耕;王升;周涛;杨野;黄璐琦;郭兰萍;
KANG Chuan-zhi;YANG Wan-zhen;ZHOU Li;JIANG Jing-yi;LV Chao-geng;WANG Sheng;ZHOU Tao;YANG Ye;HUANG Lu-qi;GUO Lan-ping;State Key Laboratory and Breeding Base of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences;Guiyang College of Traditional Chinese Medicine;Kunming University of Science and Technology;

摘要(Abstract):

天麻作为硫磺熏蒸较为严重的品种之一,其药材质量问题受到人们高度关注。该文利用全国8个主产区和3种主要变型天麻样品,基于UPLC-Q-TOF-MS/MS探讨不同产地和变型天麻药材的质量及其硫磺熏蒸前后的变化。结果表明,硫磺熏蒸处理后,天麻药材中除了巴利森苷E含量升高外,天麻素、巴利森苷、巴利森苷B、巴利森苷C这4种成分含量均降低,并且产生了一种新的硫熏标志物p-hydroxybenzyl hydrogen sulfite。相比于产地来说,不同变型的天麻药材质量差异更大,尤其以红天麻和乌天麻的质量差异最为明显。此外,吉林产地的红天麻与其他产地的天麻在天麻素和巴利森苷类成分含量上最低,这可能与其种植方式和气候环境等因素有关。综合来看,硫磺熏蒸前后天麻质量差异要比不同产地和变型对药材质量的影响更明显,这主要归因于产生了新的硫熏标志物。
As Gastrodiae Rhizoma(GR) is one of the herbs more seriously affected by sulfur fumigation,so its quality has been always of a great concern. In this paper,GR samples collected from eight main producing areas and in three forms were fumigated with sulfur and quantitatively and qualitatively analyzed based on UPLC-Q-TOF-MS/MS. The results showed that the contents of gastrodin,parishin,parishin B and parishin C were decreased,while the content of parishin E was increased after sulfur fumigation treatment.Besides,a new sulfur marker named p-hydroxybenzyl hydrogen sulfite was produced in sulfur-fumigated GR samples. As compared with producing origins,forms had a greater impact on the quality of GR,especially in Hongtianma and Wutianma. Besides,the contents of gastrodins and parishins in Hongtianma from Jilin were lowest as compared with those in other producing areas. This might be correlated with planting patterns and environmental factors. In conclusion,sulfur fumigation has a more obvious impact on the quality of GR than origins and forms,which is attributed to the generation of new sulfur fumigated markers.

关键词(KeyWords): 硫磺熏蒸;天麻;产地;变型;质量评价
sulfur fumigation;Gastrodiae Rhizoma;producing area;forma;quality evaluation

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(81325023,81473307);; 国家重点研发计划项目(2017YFC1700701);; 中央本级重大增减支项目(2060302);; 发改委标准化项目(ZYBZH-C-HLJ-17);; 中国中医科学院博士研究生创新人才培养基金项目(CX201705);; 云南省科技计划项目(2017 ZF014)

作者(Author): 康传志;杨婉珍;周利;蒋靖怡;吕朝耕;王升;周涛;杨野;黄璐琦;郭兰萍;
KANG Chuan-zhi;YANG Wan-zhen;ZHOU Li;JIANG Jing-yi;LV Chao-geng;WANG Sheng;ZHOU Tao;YANG Ye;HUANG Lu-qi;GUO Lan-ping;State Key Laboratory and Breeding Base of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences;Guiyang College of Traditional Chinese Medicine;Kunming University of Science and Technology;

Email:

DOI: 10.19540/j.cnki.cjcmm.20171023.009

参考文献(References):

扩展功能
本文信息
服务与反馈
本文关键词相关文章
本文作者相关文章
中国知网
分享