中国中药杂志

1996, (02) 39-40+64

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毛獐牙菜化学成分的研究
Chemical Constituents of Swertia pubescens Franch.

张聿梅,许旭东,侯翠英,杨峻山
Zhang Yumei,Xu Xudong,Hou Cuiying and Yang Junshan (Institute of Medicinal Plant,Chinese Academy of Medical Sciences,Beijing 100094)

摘要(Abstract):

从毛獐牙菜中分得4种成分,根据光谱数据和理化性质测定,鉴定为异红草甙、龙胆苦甙、葡萄糖和齐墩果酸,均为首次从本植物中分离鉴定。
Four compounds were isolated from Swertia pubescens. They were identified as isoorientin,gentiopicroside,glucose and oleanolic acid by chemical and physical properties and spectral analysis.

关键词(KeyWords): 毛獐牙菜,异红草甙,龙胆苦甙
Swertia pubescens; isoorientin;gentiopicroside (original article on page 103)

Abstract:

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作者(Author): 张聿梅,许旭东,侯翠英,杨峻山
Zhang Yumei,Xu Xudong,Hou Cuiying and Yang Junshan (Institute of Medicinal Plant,Chinese Academy of Medical Sciences,Beijing 100094)

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