中国中药杂志

2020, v.45(12) 2792-2799

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肉桂质量研究进展
Advances in quality research of Cinnamomum cassia

杨亚玲;罗碧;张红;郑文君;吴妙梨;李绍颖;高弘扬;黎清;葛跃伟;杨全;
YANG Ya-ling;LUO Bi;ZHANG Hong;ZHENG Wen-jun;WU Miao-li;LI Shao-ying;GAO Hong-yang;LI Qing;GE Yue-wei;YANG Quan;School of Chinese Materia Medica, Guangdong Pharmaceutical University;Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of SATCM;Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province;Key Laboratory of State Administration of Traditional Chinese Medicine for Production & Development of Cantonese Medicin

摘要(Abstract):

肉桂为我国传统常用的中药材之一,其道地产区为我国广东、广西。作为重要的药食两用品种,肉桂药材及饮片的质量控制及其质量标准的国际化极为重要。近年来,随着肉桂产业的发展、专属性质量标志物(Q-marker)研究的深入及各国(区域)质量标准的变迁,有必要对其质量研究的新进展做一综述。该文就近十年来肉桂种质资源、Q-marker探索、质量标准等方面的研究进展进行了总结,以期为肉桂的质量标准提升和国际化提供参考。
Cinnamomum cassis is one of the commonly used traditional Chinese medicines in China. Its genuine producing areas distribute in Guangdong and Guangxi provinces. As an important edible herb and export variety of China, the quality control and internationalization of quality standards of C. cassis is extremely significant. In the recent years, with the development of the cinnamon industry, relevant academic research and the upgrade of the international standards, it is necessary to summarize the quality-related progress of C. cassis. In the present review, the germplasm resources, specific quality marker(Q-marker) and quality standards of C. cassis were summarized on the basis of published research during the last 10 years.

关键词(KeyWords): 肉桂;质量控制;研究进展;Q-marker
Cinnamomum cassis;quality control;research progress;Q-marker

Abstract:

Keywords:

基金项目(Foundation): 广东省普通高校服务乡村振兴重点领域专项(2019KZDZX2016);; 罗定肉桂产业发展基础研究项目;; 民族医药教育部重点实验室(中央民族大学)开放课题(KLEM-KF2018Y01)

作者(Author): 杨亚玲;罗碧;张红;郑文君;吴妙梨;李绍颖;高弘扬;黎清;葛跃伟;杨全;
YANG Ya-ling;LUO Bi;ZHANG Hong;ZHENG Wen-jun;WU Miao-li;LI Shao-ying;GAO Hong-yang;LI Qing;GE Yue-wei;YANG Quan;School of Chinese Materia Medica, Guangdong Pharmaceutical University;Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of SATCM;Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province;Key Laboratory of State Administration of Traditional Chinese Medicine for Production & Development of Cantonese Medicin

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