中国中药杂志

2019, v.44(05) 880-884

[打印本页] [关闭]
本期目录(Current Issue) | 过刊浏览(Past Issue) | 高级检索(Advanced Search)

中药保健食品的质量控制现状和研究策略
Current situation and research strategy of quality control of health food containing Chinese materia medica

代云桃;靳如娜;孙蓉;王进博;张贵民;陈士林;
DAI Yun-tao;JIN Ru-na;SUN Rong;WANG Jin-bo;ZHANG Gui-min;CHEN Shi-lin;Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences;School of Advanced Medical Science,Shandong University;National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products,Centre for Food Evaluation,State Administration for Market Regulation;State Key Laboratory of Generic Manufacture Technology of Chinese Traditional Medicine,Lunan Pharmaceutical Group;

摘要(Abstract):

中药保健食品在养生和降低疾病发生风险方面具有诸多优势,满足了人们对"大健康"和"治未病"的诉求。但是由于其成分复杂多样、原料质量不一的特征,加之已有质量标准模糊且缺乏整体性,导致保健食品市场混乱,制约了其应有保健功能的发挥,给保健食品的质量控制提出新的挑战。目前,已申报的品种功能性/标志性成分检查大多测定总成分含量,或者单个成分含量,安全性检测和微生物检测方法未能覆盖中药原料污染范围,因此,无法达到鉴别真伪、保证安全和功效的目的。由于中药保健食品近年出现了诸多以中药提取物为原料的产品,但很多提取物却缺乏标准。笔者认为,中药保健食品的质量控制要加强中药提取物的质量控制,从源头控制产品质量,保证产品的一致性;其次,加强整体质量控制,保证产品的真实性;扩大安全性检查的范围,全面保证产品的安全性。同时,着眼于整个生产链,加强全程质量控制,加强原料的全面质量控制,从源头保障产品质量,生产出高质量的中药保健食品。
Health food containing Chinese materia medica has many advantages in health preservation and reducing the risk of disease occurrence,which meets people's demands for " great health" and " preventive treatment of disease". However,due to its complex ingredients,diverse quality of raw materials,as well as the vagueness and lack of integrity for existing quality standards,chaos is caused in the health food market,which restricts its healthy development and also poses new challenges to the quality control of healthy food. At present,the total component content or single component content is determined in most functional/marker component examinations. Safety and microbial detection methods fail to cover the contamination range of the raw materials of Chinese materia medica.Therefore,it is impossible to meet the purpose of ensuring authenticity,safety and efficacy. In recent years,a lot of Chinese materia medica extracts have been used as raw materials for food products,but many extracts lack standards. The author believes that the quality control of health food containing Chinese materia medicas should start with the quality control of Chinese materia medica extracts. In this way,product quality is controlled from source to ensure product consistency; secondly,the overall quality control should be strengthened to ensure the authenticity of the products; the scope of safety inspection shall be expanded to fundamentally ensure the safety of products. At the same time,we should strengthen the quality control of whole process and strengthen the overall quality control of raw materials to produce health food of high quality.

关键词(KeyWords): 中药保健食品;质量控制;中药提取物;指纹图谱;质量传递规律
health food containing Chinese materia medica;quality control;extracts of Chinese materia medica;fingerprint;mass transfer law

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金面上项目(81473340);; 中欧中医药与天然产物研究中心建设项目(GH201701);; 中国中医科学院中药研究所自主选题项目(ZXKT17009)

作者(Author): 代云桃;靳如娜;孙蓉;王进博;张贵民;陈士林;
DAI Yun-tao;JIN Ru-na;SUN Rong;WANG Jin-bo;ZHANG Gui-min;CHEN Shi-lin;Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences;School of Advanced Medical Science,Shandong University;National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products,Centre for Food Evaluation,State Administration for Market Regulation;State Key Laboratory of Generic Manufacture Technology of Chinese Traditional Medicine,Lunan Pharmaceutical Group;

Email:

DOI: 10.19540/j.cnki.cjcmm.20190115.003

参考文献(References):

扩展功能
本文信息
服务与反馈
本文关键词相关文章
本文作者相关文章
中国知网
分享